Manhattan's restaurant scene is constantly on the go. From Upper West Side diners to Midtown's fine dining rooms and the fast-casual counters of the Financial District, commercial kitchens across the city run at full throttle every day, without exception. When a walk-in cooler stops keeping food c

You walk into your restaurant early Friday and you realize the walk-in freezer failed while you were closed. You could lose thousands in stock. Service is about to start. It’s a real emergency. If you work in the food industry here, this sort of disaster is a reminder to have a trusted repair team